It is one of my favorite food of all times. Palak Paneer is prepared with sinach leaves and cottgae cheese. It is very popular in North India. It will be very tasty with Tandoor Rotis, butter parantha and naan.
Palak Paneer Receipe :
Ingredients:
- 1 ½ cup: Pureed Spinach.
- 500 gm: Cubed and lightly fried Paneer.
- 1 tsp: Finely chopped ginger.
- 1 tsp: Finely chopped garlic.
- 1/2 cup: Grated Onions.
- 1 cup: Fine Chopped Tomatoes.
- 1 tsp: Cumin seeds.
- 1-2: Bay leaf.
- 1/4 tsp: Garam Masala.
- 1/2 tsp: Powdered red pepper.
- 1 tsp: Powdered coriander seeds.
- 2 tsp: Salt.
- 1/4 cup: Oil.
How to Make:
Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and sauté till a light brown.
Add onions and sauté till a golden brown, then add tomatoes and stir fry over medium heat.
When fat separates, add the salt, garam masala and the red pepper and stir till well mixed.
Add spi nach and sauté for 2-3 minutes and add paneer.
Turn around a few times and serve hot.
Add onions and sauté till a golden brown, then add tomatoes and stir fry over medium heat.
When fat separates, add the salt, garam masala and the red pepper and stir till well mixed.
Add spi nach and sauté for 2-3 minutes and add paneer.
Turn around a few times and serve hot.
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